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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already have some knowledge of how important it is to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthy? If you are interested to know what to eat to improve your heart health, go on reading.
Know that fish is among the healthiest meats that you can eat. You may already be aware of this since you’ve most likely been told to ensure that you consume fish at least a couple of times a week. This is especially true for individuals whose hearts are not in good shape. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try eating fish in at least two meals every week.
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We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Pot Pie:
- You need 16 ounces Ground Chicken
- Provide 2 tablespoons Vidalia Onion (minced)
- Provide 1 cup Carrot (sliced)
- Get 1 cup Celery (rough chopped)
- Prepare 1 cup Broccoli Florets
- You need 10 1/2 ounces Condensed Cream of Chicken Soup
- Prepare 5 ounces Water
- Prepare 8 ounces Crescent Roll Dough
- Take 2 tablespoons Salted Butter
- Prepare 1 pinch Fennel Seed
- Get 1 pinch Ground Sage
- Prepare 1 pinch Smoked Paprika
- Take 1/4 teaspoon Dried Oregano
- Use 1/2 teaspoon Salt
- Get 1/2 teaspoon Ground Black Pepper
Steps to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
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