So that you is likely to be preparing Quick Chicken Casserole recipes for your family but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into highly regarded in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly ceaselessly really helpful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking method may additionally reduce down on some of the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to quick chicken casserole recipe. To make quick chicken casserole you need 7 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Quick Chicken Casserole:
- Get 2 tbsp olive oil
- Get 1 kg chicken breast, cut into large pieces
- Provide 2 x 425 condensed cream of chicken soup
- Get 1 cup chicken stock
- Take 500 g chunky frozen vegetables
- Prepare 1 tbsp thyme dried or fresh
- You need 2 tbsp parsley, chopped
Instructions to make Quick Chicken Casserole:
- Preheat oven to 200°C (180°C fan-forced).In a frying pan, heat the olive oil and fry the chicken until it is slightly browned on the edges.Add the stock and soup with the thyme and mix.Stir in the frozen vegetables. Bring to the boil and pour into a casserole dish.Bake for 45 minutes. Sprinkle with chopped parsley to garnish.
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