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The ingredients needed to make Dahi wale aloo (potato curd curry):
- Provide sour curd
- Use boiled mashed Potatoes
- Use Green chilli
- Take Green coriander
- Take Cumin seed
- You need Turmeric
- Provide Hing / asfoetida
- Get Curry patta
- You need Salt
- You need Red chilli
- Take Coriander powder
Instructions to make Dahi wale aloo (potato curd curry):
- Blend curd and keep aside now in mashed potatoes mix salt green chilli and green coriander
- Mix potatoes in curd and put on gas in medium flame and continuesly stirring when boiling start slow the flame and cook for 5/7min
- Now in a tdka pan put oil or ghee add hing cumin green chilli turmeric powder and curry patta and pour this tadka in dahi add salt and cook 2/3min
- Now off the flame serve with chapati or rice
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