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We hope you got insight from reading it, now let’s go back to dahi wale aloo (potato curd curry) recipe. You can have dahi wale aloo (potato curd curry) using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Dahi wale aloo (potato curd curry):
- Get 2/3 cup sour curd
- Get 2/3 boiled mashed Potatoes
- Use 1 Green chilli
- You need accordingly to need Green coriander
- Prepare 1/2 tbsp Cumin seed
- Provide 1/2 tbs Turmeric
- Get 1 pinch Hing / asfoetida
- You need 8/9 Curry patta
- Use accordingly to taste Salt
- Provide as per taste Red chilli
- Prepare 1/4 tbsp Coriander powder
Instructions to make Dahi wale aloo (potato curd curry):
- Blend curd and keep aside now in mashed potatoes mix salt green chilli and green coriander
- Mix potatoes in curd and put on gas in medium flame and continuesly stirring when boiling start slow the flame and cook for 5/7min
- Now in a tdka pan put oil or ghee add hing cumin green chilli turmeric powder and curry patta and pour this tadka in dahi add salt and cook 2/3min
- Now off the flame serve with chapati or rice
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