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Easy Soy Milk Curry Soup
Easy Soy Milk Curry Soup

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We hope you got insight from reading it, now let’s go back to easy soy milk curry soup recipe. You can have easy soy milk curry soup using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy Soy Milk Curry Soup:
  1. You need 100 grams Chicken breast (thinly sliced into chunks)
  2. Provide 1/2 Onion (diced)
  3. Provide 2 cubes Japanese-style curry roux
  4. Use 1 clove Garlic (finely chopped)
  5. You need 1 clove Ginger (finely chopped)
  6. You need For the soup:
  7. Get 200 ml Soy milk (non-flavored)
  8. You need 400 ml Water
  9. Get Vegetable of your choice:
  10. Provide 1/2 Sweet potatoes (roughly chopped)
  11. Get 1/2 Burdock roots (roughly chopped)
Steps to make Easy Soy Milk Curry Soup:
  1. Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
  2. Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
  3. Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
  4. Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
  5. I added a dash of pepper to finish.

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