Here's how Veggie rice & easy chicken curry might help you in weight loss
Weight administration needs constant efforts. If you are somebody trying to shed some further kilos then you could all the time be on your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the key to an effective weight loss routine. It becomes really hectic to strike that proper balance between taste and health and due to this fact, we have to find an in-between answer the place taste meets well being.
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Before you jump to Veggie rice & easy chicken curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to veggie rice & easy chicken curry recipe. To make veggie rice & easy chicken curry you need 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Veggie rice & easy chicken curry:
- Take For rice
- Use 2 cup Rice (350 gm)
- Take 1/2 cup Cauliflower (80gm)
- Provide 1/2 cup Beans chopped
- Provide 1/2 cup Carrot chopped
- Provide 1/2 cup Peas
- Use 1/2 cup Cabbage sliced
- Take 2 Chilli splitted
- You need For chicken curry
- Use 800 gm Chicken
- Use 3 Onion sliced. 3
- Use 2 Tomato sliced 2
- Get 1 tsp Kashmeri chilli powder
- Get 1 tsp Chicken 65 powder
- Use 1 tsp Chicken tandoori powder
- You need Methi 1 pinch
- You need Sunflower oil
Instructions to make Veggie rice & easy chicken curry:
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
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