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The ingredients needed to cook Colorful Meringue Cake Flosting:
- You need 2 Egg whites
- Provide 100 grams Confectioner sugar
- Provide 1 ml Food coloring
- Take 1 grams Salt
- Prepare 1 Baked Cake
Steps to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
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