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We hope you got insight from reading it, now let’s go back to chicken curry over rice recipe. To make chicken curry over rice you need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry over Rice:
- Get Sauce
- Prepare 1 Rotisserie Chicken Shredded
- Prepare 1 can Coconut Milk
- Take 1 small Chopped Onion
- Provide 4 Stock Celery (chopped)
- Take 2 tbsp Butter
- Take 3 can Cream of Mushroom Soup
- Take 1 cup Half and Half
- Provide 2 cup Chicken Broth
- Provide 4 tbsp Curry Powder
- You need 2 tbsp Corriander
- You need 1 tbsp Ground Cumin
- Prepare Condiments (Optional)
- Take 1/2 cup Chopped Bacon
- Provide 1/2 cup Shredded Coconut
- Get 1/2 cup Slivered Almonds or Dry Roasted Peanuts
- Get 1/2 cup Sweet Relish
- Get 6 large Boiled Eggs Chopped
- Provide 1 Mango Chutney (jar)
- Take Rice
- Provide 4 cup Jasmine Rice
Instructions to make Chicken Curry over Rice:
- Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
- Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
- Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
- Add half and half stir
- Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
- Add the curry, corriander and cumin and stir
- Simmer 15 to 20 minutes and serve over cooked rice
- Add any or all condiments (Optional)
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