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We hope you got benefit from reading it, now let’s go back to zeera chicken curry (indian dish) recipe. You can cook zeera chicken curry (indian dish) using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Zeera Chicken Curry (Indian Dish):
- You need 500 g (1 lb) chicken breasts, cubed
- Provide 30 ml (2 tbsp) oil
- Get 2 onions, peeled and sliced
- Prepare 1 tsp Zeera
- Use 2 tomato (puree)
- Prepare 1 tsp Haldi powder
- Take 1 tbsp Dashi Chicken powder
- Provide 1 tsp red chilli powder
- Use 2 tbsp ginger garlic paste
Instructions to make Zeera Chicken Curry (Indian Dish):
- Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
- Dice the onions and cook in oil until golden brown.
- Atdd ginger garlic paste, tomato puree, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
- Add some water for gravy.
- Cook for 5 minutes on a low heat till oil appears on top.
- Garnish it.Serve with basmati rice.
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