So that you might be preparing Sweet Potato Chickpeas Curry recipes for your loved ones but this ideas may be useful.
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In the previous few years, Air Fryers have develop into very popular as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it's quite regularly recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking methodology may additionally cut down on some of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to sweet potato chickpeas curry recipe. To make sweet potato chickpeas curry you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Sweet Potato Chickpeas Curry:
- Prepare 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Take 2 cloves garlic, minced
- You need 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Get 10 baby tomatoes
- Use 1 can coconut milk
- Provide 1 big sweet potato (cubed)
- Use 1 tbsp garam masala
- Provide 1 tbsp ground cumin
- Take 1 tbsp turmeric powder
- Get 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Take 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
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