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We hope you got insight from reading it, now let’s go back to ringna vatana bateta ni khichdi and kadhi recipe. You can cook ringna vatana bateta ni khichdi and kadhi using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ringna vatana bateta ni khichdi and kadhi:

1. Use potatoes
2. You need baigan/bringal
3. Take green peas
4. Provide soaked rice
5. Prepare soaked tuar dal
6. Take Salt
7. Prepare oil
8. Prepare red chilli powder
9. Use coriander powder
10. Use turmeric powder
11. Use garam masala
12. You need bay leaves
13. Use kadi patta(curry leaves)
14. You need water
15. Use Jeera ( cumin ) seeds
16. Use hing/asafoetida
17. Use tomato cut into pieces

Steps to make Ringna vatana bateta ni khichdi and kadhi:

1. Put oil in pressure cooker. Add jeera kadi patta and bay leaves.
2. Add rest of the masala and tomato and little water and mix for 10 sec
3. Then add Potato bringle and green peas
4. Add rice and daal
5. Mix well and cook on slow flame for 2 mins by adding 2 glass of water
6. Let there be 4 whistle of cooker and allow to cool down. Then open your yummy khichdi is ready to eat.

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