Here's how Mutton Aloo Curry may help you in weight reduction
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Before you jump to Mutton Aloo Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
Coconut oil is going to be one thing which can actually help folks live a longer and healthier life and something you should begin using today. Something else I want to point out about this product is that there are plenty of different benefits available from it. You should also be aware that coconut oil isn’t just something you are able to use inside your body to be healthy but also something you can use externally. In the following paragraphs we’re going to be looking at a number of the benefits that are related to the usage of coconut oil as compared with other oils.
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We hope you got insight from reading it, now let’s go back to mutton aloo curry recipe. To cook mutton aloo curry you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Aloo Curry:
- Use . Mutton - 500 gm
- You need . Aloo - 2
- Provide . Onion - 4
- Take . Ginger garlic paste - 1 tbsp
- Take . Turmeric powder - 1/2 tsp
- Get . Red chilli powder - 2 tsp
- Provide . Coriander powder - 1 tbsp
- Prepare . Garam masala - 1 tsp
- Take . Oil - 2 tbsp
- Use . Salt - as needed
- You need . Water - 2 cups
- You need . Coriander leaves - for garnish
- Prepare . Green chilli - 2
Instructions to make Mutton Aloo Curry:
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- Clean and cut mutton into cubes. Add 1/2 tbsp of ginger garlic paste, 1/4 tsp of turmeric, 1 tsp of oil to this and cook in pressure cooker upto 5 whistles. Cook and keep this aside. - - 2. Heat oil in kadai add onion saute nicely, now add green chilli and ginger garlic paste. Saute till raw smell goes off. - - 3. Now add cubed potatoes. Saute a bit. Now add the cooked mutton pieces with water. Let it cook for another 2 - 3 minutes.
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- Now add remaining turmeric powder, coriander powder, chilli powder and garam masala to this. Add enough salt. close with lid and cook for 2 - 3 minutes. - - 5. Now add roughly chopped tomatoes to this. Close with lid cook till tomato become mushy and soft. - - 6. Now open the lid and cook till oil comes out of the sides.
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- Garnish with coriander leaves and serve hot with idli, dosa or roti as your choice.
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