This is how Cabbage moong dal may help you in weight reduction
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Cabbage moong dal
Cabbage moong dal

Before you jump to Cabbage moong dal recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you have to have a strong and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. However, did you know that there are several foods that have been discovered to help you improve the health of your heart? Go on reading to discover which foods are beneficial for your heart.

Beans–would you believe it?–are super beneficial for your heart. The after effects of consuming beans might not have a pleasant smell, but they’re terrific for your body. This does not mean, though, that just eating beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be consuming. What we mean is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a great idea. Fortunately, beans are delicious and you never know, you could end up preferring them to your burgers and chicken.

There are many foods that you can add to your diet that will be great for your body. To be sure, the foods listed in this article can help your body in many ways. They are especially great, though, for helping you keep your heart healthy. Begin incorporating these foods in your diet regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to cabbage moong dal recipe. To make cabbage moong dal you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage moong dal:
  1. Get 1 cup cabbage (finely chopped)
  2. Provide 6 tbsp moong dal
  3. Get 2 tbsp coconut
  4. You need 1 tsp whole jeera/cumin seeds
  5. Use 1 tsp mustard seeds
  6. Prepare 2 green chillies
  7. Prepare 1 small tomato
  8. Take 1 tsp turmeric powder
  9. You need 1 tbsp sambhar powder
  10. Provide 1 tsp cumin powder
  11. Use 2 tbsp oil
  12. Provide to taste Salt
  13. You need pinch Asafoetida
  14. You need 2 tsp curry leaves
Instructions to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

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