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We hope you got benefit from reading it, now let’s go back to kimchi hand-tored kamut noodle soup 泡菜面片汤 recipe. To cook kimchi hand-tored kamut noodle soup 泡菜面片汤 you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Kimchi hand-tored Kamut noodle soup 泡菜面片汤:
- Provide 1/2 cup organic Kamut flour
- Use 1 *2 cup AP flour
- Use 2/3 cup cooked pork belly slice
- Use 1/2 pack silken tofu
- Get 2/3 cup sliced kimchi
- Use 4 white button mushroom
- You need 1 green chili, optional
- Provide Salt, suger
Steps to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤:
- Make the dough one day ahead or first thing in the morning by mixing 1 cup of flour mix with 1/3-1/2 cup of water to make a smooth ball. Cover and allow it to rest.
- Heat up a 4 cups of pork bone broth or any stock you have. Add cook pork belly, mushroom, kimchi and tofu.
- Once boiling, simmer for about 5 minutes. Get ready to make hand tored noodles. Pinch half thumb size piece at a time to the boiling broth until you used up your dough. Stir and cook for 1-3 more minutes depends on the size of your noodles.
- Adjust seasoning and add green chilli after you turn off the stove. Serve immediately.
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