So you is likely to be getting ready Ton-Jiru (Pork & Vegetable Miso Soup) recipes for your loved ones but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very popular as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it's quite continuously beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking method might also lower down on a number of the other dangerous results of oil frying.


Ton-Jiru (Pork & Vegetable Miso Soup)
Ton-Jiru (Pork & Vegetable Miso Soup)

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We hope you got insight from reading it, now let’s go back to ton-jiru (pork & vegetable miso soup) recipe. You can have ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Ton-Jiru (Pork & Vegetable Miso Soup):
  1. You need 100 grams Sliced Pork
  2. Prepare 100 grams White Radish (Daikon Radish)
  3. Prepare 1/2 pieces Carrot
  4. Get 1/2 pieces Leek
  5. Take 400 ml Water
  6. Take 2 tsp Japanese Soup Stock
  7. Get 2 tbsp Miso
  8. Get 1/2 tbsp Salad Oil
Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
  2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
  3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
  4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
  5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

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