So you could be preparing Japanese style Curry on Rice recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to japanese style curry on rice recipe. To cook japanese style curry on rice you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Japanese style Curry on Rice:
- Provide 1 box Curry Soup Stock
- Take 500 grams Sliced Pork (Any meat is OK)
- Provide 4 pieces Onion (About 800grams)
- Take 3 pieces Potatoes (About 450grams)
- Prepare 1 piece Carrot (About 200grams)
- Take 2 tbsp Salad Oil (Cooking Oil)
- Use 1400 ml Water
Steps to make Japanese style Curry on Rice:
- Cut the Pork (Meat) into easy-to-eat size.
- Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
- Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
- Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
- Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
- Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)
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