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The ingredients needed to cook Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- Prepare 240 g Taiwanese noodle (yellow color) 台灣式的油麵
- Prepare 2 Shrimp….large size。蝦2支
- Use 30 g pork 30克豬肉
- Provide 2 Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
- Use 40 g Mushrooms （any kind)。 40克的香菇
- Get 50 g Chinese Cabbage (slice)。 50克台灣小白菜
- Get 20 g snow peas。20克 雪豆
- Use 20 g green onion (cut into small pieces) 20克。青蔥
- Take 20 g ginger (chop it up)。20克 僵
- Take 20 g garlic (chop it up)。20克。蒜切碎
- Take 40 g fried tofu。40克。油豆腐
- Use tea spoon white paper。小匙的白胡椒
- Use 1 table spoon salt 大匙的塩
- Use 1 table spoon soy sauce。大匙醬油
- Take 1 tea spoon sesame oil。 小匙香油
- Use 1 tea spoon cooking wine。l小匙的料酒
- Use 600 chicken broth。 600 克雞湯
- Take Chicken favorite powder (optional)。 雞精.隨意
- Use 1 table spoon vegetable oil。一大匙大蔬菜油
- Get 50 g bean sprout。50克的豆芽菜
Instructions to make Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- All ingredients 全部的材料
- Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
- Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
- Add noodles into the pan stir fried a little bit. 現在就加入面
- Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
- After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
- Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油
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