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We hope you got benefit from reading it, now let’s go back to vangyache bharit recipe. To cook vangyache bharit you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Vangyache Bharit:
- You need big green vang (eggplants/baingan)
- Use green chilli
- Get mustrad seeds
- Get chopped onion
- Get garlic paste
- Prepare chopped spring onions
- You need curry leaves
- Use turmeric powder
- Provide kanda lasun masala/ goda masala
- You need Salt
- Take oil
Instructions to make Vangyache Bharit:
- Take a green eggplants, chilli and rost on the gas, once nicely rosted then peel out them skin and mash the eggplants and chilli with fork or knife
- Heat oil in a pan add mustard seeds and let them crackle
- Add curry leaves and onions mix well and fry on medium heat for 2-3 minutes until it gets nice pink colour
- Add peanuts and saute for 2 minutes
- Add garlic paste, turmeric powder and kanda lasun masala mix well
- Add mashed eggplant,spring onions and mix well and cook on low flame for 4-5 minutes
- Turn of the gas mix well and vangyach bharit is redy
- It serve with jowar, bajra, rice bhakri
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