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We hope you got insight from reading it, now let’s go back to cabbage pulao curry :- recipe. You can have cabbage pulao curry :- using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Cabbage pulao curry :-:
- Get 500 grams chopped cabbage
- You need 100 grams gobind bhog rice
- Provide 6 pieces cubed potato
- You need 1 tsp green chilli paste
- You need 1 tsp turmeric powder
- You need 1 tsp cumin paste
- Get 1 tsp ginger paste
- You need 1 tbsp garam masala paste
- Prepare 2 bay leaves
- Get 1 tsp whole cumin seeds
- Take 1 pinch asafoetida powder
- Provide 1 tsp chopped ginger
- Provide 1 chopped tomato
- Get 5 pieces slit chillies
- Prepare To taste Salt
- Take 1 tbsp sugar
- You need 100 grams mustard oil
- Use 1 tbsp ghee
Steps to make Cabbage pulao curry :-:
- Boil cabbage for 5 minutes.
- Heat 1 tbsp of oil in a pan.
- Fry rice for 1 minute.
- Heat oil in an another pan and fry potatoes. - Keep aside.
- Add cumin seeds and bay leaf for seasoning.
- Now add chopped ginger, garam masala paste, asafoetida powder and stir for sometime.
- Then add turmeric powder, ginger paste, cumin paste, green chilli paste, chopped tomatoes and saute for 1 minute on a medium flame.
- Add boiled cabbage, fried potatoes, fried rice, sugar, salt, slit chillies, stir carefully.
- Cover with the lid and let it cook for half an hour on a low flame.
- Sprinkle ghee and garam masala paste on it.
- Serve it with plain rice, rotis etc.
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