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The ingredients needed to cook Japanese-style Curry Soup with Tofu and Okra:
- Use 2 bowls Plain cooked rice
- Provide 100 grams Pork mince
- Take 10 Okra (chopped into 1cm-wide pieces)
- Get 1 block Silken tofu (diced into 1.5 cm cubes)
- Use 1 tsp Vegetable oil
- Prepare 1 Grated cheese
- Take [A]
- You need 300 ml Boiling water
- Get 1 tsp Dashi stock granules
- Get [B]
- Take 1 cube Curry roux (chopped finely)
- Prepare 2 tsp Soy sauce
- You need 1 tsp Miso
Instructions to make Japanese-style Curry Soup with Tofu and Okra:
- Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
- When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
- Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
- It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!
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