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Mixed Veggie Hyderabadi Dalcha
Mixed Veggie Hyderabadi Dalcha

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We hope you got benefit from reading it, now let’s go back to mixed veggie hyderabadi dalcha recipe. To make mixed veggie hyderabadi dalcha you only need 22 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mixed Veggie Hyderabadi Dalcha:
  1. Get Gourd medium sized
  2. Provide Pigeon Pea Lentils
  3. Get Bengal Gram
  4. Prepare Eggplants or Brinjals small sized
  5. Use Mutton
  6. You need Salt
  7. Prepare Red chilli powder
  8. Provide Turmeric powder
  9. Take Oil
  10. Use Tomatoes finely chopped
  11. Use Green Chillies slit
  12. Use Curry Leaves
  13. Get FOR SAUTEEING BRINJAL AND BOTTLE GOURD -
  14. Take Oil
  15. You need Ginger garlic paste
  16. You need Onion thinly sliced
  17. Use Caraway seeds
  18. Use "Cinnamon stick
  19. Use Garam masala
  20. Provide Curry Leaves
  21. Use Coriander Leaves finely chopped for garnishing
  22. Use Tamarind soaked
Steps to make Mixed Veggie Hyderabadi Dalcha:
  1. Pressure cook both Mutton and Daals with all the ingredients mentioned for about 7-8 whistles or as required. Now for the sauteeing of the veggies, heat Oil in a pot.
  2. Add Curry Leaves and the finely sliced Onion to it. After sauteeing it for a minute or two, add in the vegetables. Add in the rest of the ingredients listed under it. Cover and cook on a low heat until done for 15 minutes.
  3. After the stipulated time, add in the cooked lentils and the mutton. Finally add the tamarind water and cook for further 10 minutes on high flame until it thickens. The thickness can be maintained according to one's own preference. Serve it hot garnished well with coriander along side plain rice or bagara khana.

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