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Before you jump to Chinese Noodle Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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Beans, would you believe it, are really good for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re really healthy food items. It doesn’t mean, though, that just eating beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What we are saying is that substituting in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a good idea. The good news is that beans taste good–good enough that you may not miss eating meat.
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We hope you got insight from reading it, now let’s go back to chinese noodle soup recipe. To cook chinese noodle soup you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chinese Noodle Soup:
- Get Noodles
- You need Eggs
- Take Shitake Mushrooms
- Use Sesame seed oil
- Take Butter
- You need Dashi
- You need Tofu
- Provide Spring onion leaves / other spices you use
Steps to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
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