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The ingredients needed to prepare Ox Cheek and Vegetable Soup:
- Provide 3 medium onions, cut into quarters
- You need 3 medium carrots, peeled and cut thickly
- Take 3 stalks, cut thickly
- Get 1/2 of a Swede, peeled and thickly cut
- Get 2 Ox cheeks, cut into Bitesize chunks
- You need to taste Salt
- Get to taste Ground black pepper
- Get 2 beef stock cubes
- Provide 2 l water, plus more as required
- Use Handful fresh thyme sprigs
- Use 150 g approximately of pearl barley
Instructions to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
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