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The ingredients needed to make South Indian Style Boiled Baby Potato Roast:
- Provide 500 grams Baby potato
- You need Salt
- Prepare 1/4 tsp Turmeric
- Prepare 6 - 7 tbsps Oil
- You need 1 tsp mustard seeds
- You need asafoetida
- Prepare 1 tbsp chana dal
- Use 1 tbsp urad dal
- Provide curry leaves
- You need 2 tbsps Kuzhambu Powder
Steps to make South Indian Style Boiled Baby Potato Roast:
- After cooking, peeling and chopping the potatoes, Take a kadaai and keep it on medium heat.
- Pour the oil and crackle it with mustard seeds, add a pinch of asafoetida, chana dal, urad dal and curry leaves and saute them until aromatic.
- Now add the chopped baby potatoes and saute.
- Now add salt, turmeric powder and Kuzhambu Podi.
- Saute them evenly. Allow this to fry in high heat until it becomes crisp, stirring them in between. This will take up to 12-15 minutes.
- Once crisp, take it off heat and serve it hot as a side dish.
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