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We hope you got insight from reading it, now let’s go back to methi stuffed vangi recipe. To cook methi stuffed vangi you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Methi stuffed vangi:
- Provide small brinjals
- Prepare onion chopped
- Prepare methi(fenugreek) leaves chopped
- You need peanuts rosted
- Take til(sesame seeds)
- Provide curry leaves
- Get coriander leaves
- Take tamrind paste
- Prepare gud(jaggery)
- You need chilli powder
- You need garam masala
- Prepare Salt
- Use oil
Instructions to make Methi stuffed vangi:
- Wash brinjals and cross slit.
- Grind coarsely peanuts,til, coriander leaves, curry leaves.
- To above powder add onions,methi leaves,masalas,tamrind paste,gud and mix it.
- Stuff it inthe brinjals.Heat oil in kadai add stuffed brinjals and cover with plate pour some water on it so that will not burn.
- After a min remove plate check and add the same water cover and cook it.In the middle mix it. Cook it till brinjals become soft. Serve with jowar bhakri or chapati,phulkas.
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