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The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:
- Prepare 1/2 Bamboo shoot (boiled)
- You need 2 Chicken breast
- Use 4 Green bell peppers
- Provide 100 grams Corn kernels (frozen)
- Prepare 2 clove Garlic
- Take 30 grams Ginger
- Get 1 tbsp ○Sake (for seasoning)
- You need 1 tsp ○Soy sauce (to pre-season)
- Prepare 120 ml Sake
- Prepare 1 tbsp ●Mirin
- Take 2 tsp ●Soy sauce
- Provide 2 tsp ●Oyster sauce
- Get 4 grams ●Chicken soup stock granules
- Take 1 Katakuriko
- Get 1 Salt
- Use 1 Pepper
- Use 1 Vegetable oil
Steps to make Tender Stir-fried Bamboo Shoot and Chicken:
- Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
- Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
- Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
- Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
- When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.
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