This is how Carrot kofta curry can help you in weight reduction
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Before you jump to Carrot kofta curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to carrot kofta curry recipe. To cook carrot kofta curry you only need 28 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Carrot kofta curry:
- Get 1 bowl grated carrot (2 carrot)
- Provide 1 bowl Gram flour (besan)
- Provide 1/4 tsp grated Ginger
- Prepare 1 tsp chopped coriander leaves
- Prepare to taste Salt
- Get 1/4 tsp Garam masala
- You need 1/2 tsp red chilli powder
- Take 1/4 tsp chat masala
- Get as needed Oil for frying
- Provide For gravy
- Get 1 tbsp oil
- Get 1/4 tsp astafoedia
- Prepare 1 tsp cumin seeds
- Take 1 green cardamon
- Use 1 onion pure
- Provide 2 tomato pure
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- You need 1 tsp coriander powder
- You need 1 tsp kitchen King masala
- Prepare 2 tsp yogurt
- Get 1 tbsp malai
- Get 1 tsp khoya
- Get 1 bowl water
- Provide to taste Salt
- Use as needed Coriander leaves for garnish
- Take as needed Cream for garnish
Instructions to make Carrot kofta curry:
- First take a bowl add carrot, besan, Ginger, coriander leaves mix well.
- Then add all spices mix well makes a dough.
- Then make small size round balls fry till golden brown.
- Then take a wok heat oil add asafoetida, cumin seeds, cardamon spluter it.
- Then add onion pure saute it.
- Then add tomato pure cook 2 min.Then add all spices cook till oil spreads.
- When oil spreads add yogurt, malai and khoya cook 3 min in slow flame.
- Then add water and salt mix well cook 3 min in slow flame.
- Then add carrot kofta and cook 5 to 7 min on low flame.
- Then garnish with coriander leaves and cream.
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