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Fennel and lentil soup - vegan
Fennel and lentil soup - vegan

Before you jump to Fennel and lentil soup - vegan recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to fennel and lentil soup - vegan recipe. You can cook fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fennel and lentil soup - vegan:
  1. Provide 1 tbsp olive oil
  2. Use 1 onion, peeled and chopped
  3. You need 1 garlic clove, peeled and crushed
  4. You need 1 carrot, chopped
  5. Provide 2 sticks celery, chopped
  6. Prepare 1 fennel bulb, chopped
  7. Provide 1 tsp fennel seeds
  8. Provide 1/2 tsp cumin seeds
  9. Take 1/3 cup puy lentils
  10. Provide 500 ml vegan stock
  11. Take 2 handfuls kale- optional
  12. Get juice of 1/2 lemon
  13. Get seasoning
  14. Take 100 g cooked grain eg freekeh, maftoul, giant couscous - optional
Instructions to make Fennel and lentil soup - vegan:
  1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
  2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
  3. Add the lentils and stock. Cover and simmer for 25-30 mins.
  4. Add the kale. Cover and cook for 5 mins.
  5. Stir in the lemon juice and the grains if using. Season to taste.
  6. Enjoy 😋

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