This is how Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) will help you in weight reduction
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In this day and age of people are trying to live a healthier life and you’re going to find that the utilization of coconut oil will assist you to accomplish this. You are additionally going to see that there is not just one specific benefit that is connected with coconut oil but the benefits can be vast. You should also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. If you’re wondering what some of these benefits are you should be pleased to understand that we are going to be explaining to you on this page what some of these benefits may be.
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We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- You need Coconut Milk
- Prepare Vegetable stock
- Use Chickpeas
- Take Potatoes (cut into thick chunks)
- Prepare Broccoli (chopped)
- Use Button Mushrooms
- Prepare Fresh or Frozen Peas
- Take long Sweet Pepper (grated or finely chopped)
- You need Medium Onion
- Get Garlic Cloves (crushed)
- Prepare Ginger (grated)
- Use Mustard Oil
- Provide Olive Oil
- Use The Spices
- Provide Cardamom pods
- You need Cloves
- You need Bay Leaves
- Provide Star Anise
- You need Cinnamon Stick
- Provide tsb Garam Masala
- Provide tsb Ground Corriander
- Take Ground Cumin
- Use Ground Tumeric Powder
- Take Sweet Pepper Powder
- You need Hot Pepper Powder
- Prepare Garnish
- Provide Chopped Corriander
- Take Coconut Yoghurt
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
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