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Before you jump to Masoor Dal Tadka (Tempered Red Lentil Curry) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to masoor dal tadka (tempered red lentil curry) recipe. To cook masoor dal tadka (tempered red lentil curry) you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Masoor Dal Tadka (Tempered Red Lentil Curry):
- Get 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
- Take 2 tbs oil
- Provide 1 onion, chopped
- You need 1 tbsp. ginger-garlic paste
- You need 1 tomato, chopped
- You need 1/2 tsp. turmeric powder
- Take to taste salt
- Get 1 tsp. cumin powder
- Use 1 tsp. coriander powder
- Provide 1/2 tsp. garam masala powder
- Take 1 tsp. panch phoron / cumin seeds
- Provide 1 tsp. garlic, chopped
- You need 1 tsp. red chilli powder
- You need 1 tbsp. coriander leaves
Instructions to make Masoor Dal Tadka (Tempered Red Lentil Curry):
- Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
- Then add the tomatoes and all the dry spices.
- Sprinkle some water & continue to fry on a medium flame till it is mashed.
- Add the soaked dal and saute for a minute.
- Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
- Heat the remaining oil and temper with panch phoron. After it stops - spluttering, add the garlic and fry till it changes colour. Switch off the - flame and add the red chilli powder.
- Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.
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