So you might be making ready Idli sambhar recipes for your family but this tips may be helpful.
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Before you jump to Idli sambhar recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. To cook idli sambhar you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Idli sambhar:
- Get Idli rice
- Use Urad dal
- Provide Poha
- Get Salt
- You need For sambhar
- You need Arhar dal
- Provide Turmeric powder
- Use Salt
- Take Oil
- Take Mustard seeds
- Prepare Curry leaves
- You need Tomato chopped
- Use Sambhar masala
- Provide Brinjal chopped
- Prepare Tamarind pulp
Steps to make Idli sambhar:
- Wash and soak rice poha and urd dal separately for 4-5
- Drain and blend in a blender together with salt and poha till smooth. - Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.
- Grease the idli molds and pour the batter in each mold. - Steam the idlies for 15-20 minutes, till done.
- #For_Sambhar…………….Wash the dal. - Add it in a pressure cooker with salt and turmeric powder. - Cook till done.
- Add oil in a pan. - When the oil is hot, add mustard seeds and curry leaves. - Add onion and fry for 2 minutes. - Add tomatoes, brinjal, and sambhar masala. - Add half a cup of water and cook till brinjal is soft.
- Add the cooked dal and tamarind pulp. - Cook for another 4-5 minutes.
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