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The ingredients needed to cook Pakodi aloo / potato pakodi curry:
- Take 1 big potato peeled and diced
- Get 1 onion chopped
- Take 1 tomato chopped
- Get 1 tsp chopped ginger
- Use 2 chopped green chilli
- Take 1 tsp jeera / cumin
- Take 1 small spoon salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare as needed oil for cooking
- Prepare 1 tsp garam masala
- Prepare as needed raita boondi
Instructions to make Pakodi aloo / potato pakodi curry:
- Heat oil,add cumin,When get golden put chopped tomato along with spices, make it soft and mix well.
- Now add potato cut pieces and put one medium glass water and give two to three whistle.
- Open the cooker and add pakodi (boondi,raita boondi).
- Cover the lid for few seconds now it is ready to eat with chappati.
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