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We hope you got insight from reading it, now let’s go back to sabut masoor dal (whole red lentil curry) recipe. To cook sabut masoor dal (whole red lentil curry) you only need 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sabut Masoor Dal (Whole Red Lentil Curry):
- Provide 1 cup whole masoor dal with skin, soaked overnight
- Provide 1 tsp. ginger, chopped
- Use 2 green chilies
- Provide 2 tbsp. mustard oil
- You need 1 tsp. cumin seeds
- Get 1/2 tsp. fennel seeds
- You need 1" cinnamon stick
- You need 3 green cardamoms
- Take 6 cloves
- Prepare 1 onion, chopped
- Use 1 tsp. ginger-garlic paste
- Use 1 tsp. tomato paste
- You need 1 tsp. coriander powder
- Use 1 tsp. cumin powder
- Prepare 1 tsp. red chilli powder
- Prepare 1/2 tsp. turmeric powder
- Provide 1/2 tsp. garam masala powder
- Prepare to taste salt
- Take 1 tomato, chopped
- Get 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Provide 1 tsp. lime juice
- Get 1 tbsp. coriander leaves, chopped
Instructions to make Sabut Masoor Dal (Whole Red Lentil Curry):
- Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
- Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
- Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
- Now add the tomatoes and continue to fry till it is mashed.
- Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
- When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.
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