This is how Curry Shrimp will help you in weight loss
Weight management needs constant efforts. If you are somebody trying to shed some further kilos then it's essential at all times be on your toes. Watching your calorie consumption and also sticking to a balanced eating regimen is the secret to an efficient weight reduction routine. It becomes really hectic to strike that right steadiness between taste and well being and therefore, we need to discover an in-between solution where taste meets well being.
Don’t worry it isn't tough in any respect. You just want to decide on the correct ingredients. Like Proteins! As you already must be understanding, protein is the building block of cell and is accountable for repairing the damaged tissues and muscles. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein diet will help you in shedding weight effectively


Curry Shrimp
Curry Shrimp

Before you jump to Curry Shrimp recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to curry shrimp recipe. You can have curry shrimp using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Curry Shrimp:
  1. You need seasoning
  2. Prepare 1 1/4 tbsp curry powder
  3. Take 1 1/4 tsp seasoned salt
  4. Provide 1 pinch crushed red pepper
  5. Provide 3 pinch black pepper
  6. Provide Main Ingredients
  7. Use 2 lb shrimp
  8. Get 4 medium potatoes
  9. Take 1 large green pepper
  10. You need 1 large onion
  11. Take 4 medium garlic cloves
  12. Get 1 1/4 cup green beans
  13. Provide 1 1/2 cup broccoli tips
  14. Use 1 1/2 cup shredded carrots
  15. Provide 2/3 cup olive oil
Steps to make Curry Shrimp:
  1. peel and chop potatoes into small chunks
  2. season potatoes and shrimp with all seasonings
  3. chop onions green pepper and garlic
  4. in a medium to large sauce pan heat olive oil and add potatoes when oil is hot
  5. when potatoes are almost done, take out of the oil and set aside
  6. in a separate pan, sautee onions, green peppers and garlic
  7. add rest of the vegetables to the garlic, onion and green pepper
  8. when there is about 8 minutes left add the shrimp; add potatoes at the end

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