Here's how Kimchi Hot Pot will help you in weight reduction
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Before you jump to Kimchi Hot Pot recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to kimchi hot pot recipe. You can have kimchi hot pot using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kimchi Hot Pot:
- Use 200 grams Nappa cabbage kimchi
- Prepare 200 grams Thinly sliced pork
- Provide 1 dash ◇Salt
- Provide 1/2 tsp ◇Ginger (grated)
- Get 1 tsp ◇Sake
- Prepare 1 block Tofu
- Prepare 1 bunch Garlic chives
- Use 1 packet Bean sprouts
- Use 1 packet Shimeji mushrooms
- You need 1 packet Enoki mushrooms
- You need 2 tbsp ○Miso
- Take 2 tbsp ○Chicken soup stock (powder)
- Use 100 ml ○ Sake
- Provide 1 clove ○Garlic (grated)
- Get 1 tbsp Sesame oil
Steps to make Kimchi Hot Pot:
- Cut the pork into bite size and season with the ◇ ingredients.
- Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
- Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
- Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
- When everything is cooked through, it's done.
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