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We hope you got insight from reading it, now let’s go back to indian potata spinach curry recipe. To make indian potata spinach curry you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Indian potata spinach curry:
- You need 2 potato boiled and cut into cubes
- Get 100 gram spinach, washed and chopped
- Prepare 1 onion thinly sliced
- Provide 1 inch ginger grated
- Provide 1 tomato,finely chopped
- Get 1 tsp turmeric powder
- Take 1/4 tsp cinnamon powder
- Take 1/2 tsp garam masala powder
- Provide 1/2 cumin seeds
- Prepare 3 tbsp Cooking oil, For cooking
- Get to taste Salt
Steps to make Indian potata spinach curry:
- Heat the oil in broad non-stick pan and add the cumin seeds and saute on a medium flames for 30 seconds.
- Add the garlic, green chilli,and saute on a medium flames for 1 minutes.
- Add the potatoes toss gently and cook on a medium flames for 5 minutes. While stirring occasionally.
- Add spinach, coriander powder and salt, Mix well and cook on a medium flames for 3 minutes, while stirring occasionally serve hot.
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