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Prawn and spinach coconut curry
Prawn and spinach coconut curry

Before you jump to Prawn and spinach coconut curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to prawn and spinach coconut curry recipe. To make prawn and spinach coconut curry you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Prawn and spinach coconut curry:
  1. Get 4 clove garlic
  2. You need 1 large onion
  3. Take 1 can chopped tomatoes
  4. Provide 2 tbsp coconut oil
  5. Get 1 stick of ginger
  6. Take 1/2 tsp chilli powder
  7. Provide 1/2 tsp turmeric
  8. Prepare 1/2 tsp ground cumin
  9. Provide 1/2 tsp ground coriander
  10. Prepare 400 ml coconut milk
  11. Provide 1 tbsp curry paste
  12. You need 200 grams shredded spinach
  13. Use 400 grams king prawns
  14. Use 1/2 tsp sugar
  15. Prepare 1 salt
Instructions to make Prawn and spinach coconut curry:
  1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
  2. Add tomatoes and continue to cook over a low heat for 3 min.
  3. Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
  4. Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.

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