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Shrimp Ball Soup
Shrimp Ball Soup

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We hope you got benefit from reading it, now let’s go back to shrimp ball soup recipe. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Shrimp Ball Soup:
  1. Use **Soup**
  2. Provide 720 ml water
  3. Prepare 1 tsp salt
  4. Take 1 tsp Usukuchi light colored soy sauce
  5. Take 1 tsp mirin (Japanese sweet sake)
  6. Use to taste White pepper
  7. Get 1 Tbsp corn starch
  8. Provide 2 tsp water
  9. Prepare 1 tsp white vinegar
  10. Take **Shrimp balls**
  11. Provide 200 g Prawn (7 oz)
  12. Use 1/2 tsp salt
  13. Prepare 1 tsp corn starch
  14. Provide 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. You need to taste White pepper
  16. Provide **other ingredients**
  17. Provide 1 bok choy
  18. Take 85 g Tofu (3 oz)
  19. Provide 1 Egg
Steps to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

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