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Cabbage-Potatoes Sabji
Cabbage-Potatoes Sabji

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We hope you got benefit from reading it, now let’s go back to cabbage-potatoes sabji recipe. You can have cabbage-potatoes sabji using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cabbage-Potatoes Sabji:
  1. Take 250 gms cabbage (chopped)
  2. Prepare 2 big size Potatoes (diced)
  3. You need 2-3 tbsp oil
  4. Take 1 tsp cumin seeds
  5. Take 1/2 tsp carom seeds
  6. You need 1/4 tsp asafoetida
  7. Take 1/2 tsp Turmeric Powder
  8. Take 1 tsp Red Chilli Powder
  9. Provide 1/2 tsp sabji masala
  10. Use 1/2 tsp Sugar
  11. Provide As per taste Salt
  12. Take as required Water
  13. Use 2 tbsp Coriander leaves chopped
Steps to make Cabbage-Potatoes Sabji:
  1. Get ready chopped Veggies.
  2. Take a pan on low flame add oil, cumin seeds once crackled, add carrom seeds, asafoetida, Turmeric Powder. Add chopped Potatoes and cabbage.
  3. Mix it all well add 1/4 cup water. Close the lid. Put water on the lid. Get sabji cook for 10-15 mins. Open the lid and check it that sabji get cooked properly if not close them again and let get cooked for 5 more mins.
  4. Once the Veggies get cooked add salt, red chilli powder, sabji masala and sugar.
  5. Mix it all well and let it cook for 2 more min. Sprinkle chopped coriander leaves and serve with rotis or Parathas.

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