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We hope you got insight from reading it, now let’s go back to japanese curry chicken recipe. To cook japanese curry chicken you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Japanese curry chicken:
- You need 1 tablespoon salt
- Take 1 tablespoon sugar
- Provide Pepper
- Prepare 1 teaspoon Sesame oil
- Prepare 1 onion
- You need Garlic
- Use 1 chili
- Take 2 cubes S&B curry (medium hot)
- Get 2 chicken fillets
- Prepare 2 potato
Instructions to make Japanese curry chicken:
- Seasoning the chicken with salt, sugar and sesame oil for 30 minutes
- Chopped onion, garlic, Chili and potatoes
- Stir fry the garlics and Chili after the oil is hot
- Put onion into the pan
- Put the chicken after the onion turns brown color
- Put potato and stir fry. Add some black pepper and soy sauce if you wish
- Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked)
- Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done.
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