Here's how Prawn Aloo curry can help you in weight reduction
Weight management needs fixed efforts. If you're somebody making an attempt to shed some additional kilos then you need to all the time be on your toes. Watching your calorie consumption and in addition sticking to a balanced food plan is the secret to an effective weight loss routine. It turns into actually hectic to strike that right stability between style and health and therefore, we need to find an in-between answer where style meets health.
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Prawn Aloo curry
Prawn Aloo curry

Before you jump to Prawn Aloo curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to prawn aloo curry recipe. You can cook prawn aloo curry using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Prawn Aloo curry:
  1. You need Prawn
  2. Provide Mustard oil for cooking
  3. Use small piece of Ginger
  4. You need Garlic
  5. Get Green chillies
  6. Get Red chilli
  7. Prepare jeera sabut or jeera powder
  8. Take Dalchini powder
  9. Use haldi powder
  10. Use Red mirch powder
  11. You need Big size Onions
  12. You need Tomatoes
  13. Provide Some Dhania leaves
  14. Provide Salt
  15. You need Dhania powder
  16. You need potatoes cut into 4 parts and also remove it's skin
  17. Get Water for making gravy
Steps to make Prawn Aloo curry:
  1. Take prawn pieces and wash them properly in water and if needed then remove it's skin otherwise not. Then mix haldi power and salt to it.
  2. Now take a Kadhai and add some oil to it and fry first potatoes and then bring it out to a plate. In the same oil fry prawns. When it's color changes to red then flip it to other side and again keep them Shallow frying for 5 to 10 mins. Now turn off the gas.
  3. Now take a mixer grinder and add sukhi Red mirch, Zeera powder, dhania powder, ginger garlic and green chillies then make a fine paste.
  4. Now switch on the gas and place the same kadhai and again add some oil and pour there the prepared masala paste and fry. After some time add haldi power, red chilli powder, salt and keep frying the masala until it's raw smell goes. Now add tomatoes paste to it or cuts ๐Ÿ… to it and fry it with the masalas. Now potatoes and Prawn to it and add salt and keep frying the masala and add water to it and cove the lid of the kadhai with a steel plate and cook for at least 30 min in slow and medium flame.
  5. After 30 mins check them if it is not done then transfer it into a Pressure cooker and wait until for 2 whistle. Then turn off the gas. Let the gas release by it's own. Now again turn on the gas and now add some Dalchini powder to it and dhania leaves to it. Then ready serve it will steam rice and Salad. Enjoy

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