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The ingredients needed to prepare Instant Pot Lentil Spinach Curry:
- Use 3/4 cup Moong dal (yellow lentil)
- Use 1 cup Baby Spinach
- Get 1 tbsp Olive oil
- You need 1 tbsp Butter
- Use 1/2 Onion chopped
- You need 1/2 Tomato finely diced(optional)
- Get 1 tbsp Minced ginger garlic
- Use 2-3 cups Water
- Provide 1 tsp Turmeric
- Use 1-2 tsp Salt
- Use 1 tsp Mustard Seeds
- You need 1 tsp Cumin seeds
- Prepare 1 tsp Garam Masala
- Prepare 1/2 tsp Black pepper powder
- You need 1/4 tsp Asafoetida/Hing(Optional)
- Get Chopped Cilantro
Steps to make Instant Pot Lentil Spinach Curry:
- Wash the lentils thoroughly and keep them drained.
- Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
- When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
- When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
- Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
- Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
- Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
- Add little water as required if the curry is too thick.
- Sprinkle some garam masala and chopped cilantro.
- Serve the curry hot along with some Rice.
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