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We hope you got benefit from reading it, now let’s go back to andao aloo curry recipe. To cook andao aloo curry you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Andao aloo curry:
- You need 4 eggs
- Prepare 2 potatoes small
- You need 1 big onion
- You need 2 tomatoes
- Take 1/2 cup yoghurt
- Use 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Prepare 1 st coriander powder
- Get 1 tsp salt
- Provide 1/2 cup oil
- Get 1 tsp zeera
- Provide 1 tsp ginger garlic paste
- Prepare 1 green chilli
- Use 1 pinch mustard seeds
Steps to make Andao aloo curry:
- Boil eggs for 15 min then drain it & peel when cool down..
- Peel & cut potatoes & keep it aside.
- Blend onion, tomatoes, yoghurt, green chilli in blender to make paste.
- In pan add oil on medium flame add ginger garlic paste and cumin seeds, mustard seeds when it cracks add prepared masala paste & bhoonify it for 5 minutes..
- Add all spices & cook it till pil separates..
- Add potatoes in prepared masala & add 1 cup water & cook till potatoes become tender..
- Fry peeled eggs in 1 tsp oil & put them in gravy..bow again cook for 5min on slow flame..
- Garnish it with coriander leaves..enjoy with Nan rootii
- Serve hot
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