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The ingredients needed to prepare Pork Kimchi Hot Pot with Delicious Soup:
- You need 100 grams Kimchi
- Use 200 grams Clams
- Prepare 900 ml Water
- Take 3 tbsp Sesame oil
- Take 2 tsp Chicken Stock granules
- Prepare 2 tbsp Sake
- Take 1 tbsp Soy sauce
- Provide 2 to 3 tablespoons MIso
- Use 1 clove Garlic
- Take Garlic chives, Chinese cabbage, welsh/spring onion, mushrooms, tofu etc.
- Provide 200 grams Pork
Instructions to make Pork Kimchi Hot Pot with Delicious Soup:
- Wash the clams, grate the garlic. Cut the vegetables into bite-sized pieces.
- The ingredients will look something like this. (The picture omits the pork and tofu.)
- Add sesame oil to the pot.
- Lightly sauté the kimchi until it becomes fragrant.
- At this point, the soup stock is made. Add the clams.
- Add the water. Boil.
- Add the chicken stock granules, sake, soy sauce, miso, and garlic. Taste (if it isn't strong enough, adjust accordingly). And the soup is finished!
- Now, add the ingredients.
- Boil for awhile, and it's done!
- *If you like it spicy, add gochujang (Korean red chili paste) to adjust the spiciness.
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