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We hope you got benefit from reading it, now let’s go back to hearty vegetable barley soup recipe. To cook hearty vegetable barley soup you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Hearty Vegetable Barley Soup:
- Prepare 4 box baby porto bello mushrooms
- Get 6 large onions
- Provide 3 large carrots
- Get 1 head celery
- Get 2 leeks
- Get 1 head garlic
- Take 1 packages barley
- Use 4 tbsp olive oil
- Take 2 tbsp unsalted butter
- You need 1 tbsp Italian seasoning
- Provide 1 salt & pepper
- Take 1 water
- Take 8 vegetable bullion cubes
Steps to make Hearty Vegetable Barley Soup:
- I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
- Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
- Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
- Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
- As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
- Eat & enjoy
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