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Before you jump to Dry Potato Curry in 10 MINS recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already know how important it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be either. You already know that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Do you know, however, that some specific foods are good for making your heart feel better? If you are interested to know which foods to eat to improve your heart health, continue reading.
Be aware that blueberries are great for your heart. Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. This partcular antioxidant may be able to help your body improve its ability to process the fat and cholesterol you eat. When your body is efficient at breaking down these things, they won’t build up in your system and or cause heart problems. That means that it helps keep your heart as healthy as possible.
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We hope you got insight from reading it, now let’s go back to dry potato curry in 10 mins recipe. To make dry potato curry in 10 mins you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Dry Potato Curry in 10 MINS:
- Provide 5 Potatoes
- Provide 1 tsp Coriander powder
- Take 4 tbsp Mustard oil
- Provide 1 Tomato
- You need to taste Salt and sugar
- Prepare 1 tsp Turmeric powder
- Use 1 tsp Indian five spice
Steps to make Dry Potato Curry in 10 MINS:
- Peel off the skin of potatoes and boil them. Cut them into cubes before boiling.
- Put mustard oil in a pan. Temper the oil with paanchforon/. Five Indian spices.
- Add the Potatoes, then the chop the tomats and put it in pan.
- Add coriander powder, salt and turmeric powder and sugar and coriander powder. Mix everything.
- Cover with a lid and cook for few minutes in medium flame. Serve hot.
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