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The ingredients needed to make Sambhar with homemade sambhar masala:
- Prepare arhar daal
- Take For sambar masala:
- Get Methi seeds
- Prepare cumin seeds
- Take rice
- You need coriander seeds
- Get chana daal
- You need cloves
- You need Green cardamoms
- Provide Hing
- Get Ginger powder one fourth tsp
- Get Garlic powder one fourth tsp
- Use Coconut
- Get Curry leaves
- You need Dry red chilli
- Take oil for roasting all spices
- Take small brinjals
- Use lady' finger
- Provide potatoes
- Get beans
- Take onions three tomato one green chilli
- Provide tadka:
- Prepare mustard seeds
- Use curry leaves
- Get dried red chilli
- You need Hing
- Prepare Oil
- Get Salt
- Provide Turmeric powder
- Prepare Tamarind pulp
Steps to make Sambhar with homemade sambhar masala:
- First wash daal and soak for three hours
- Cut all vegetables heat a cooker add daal and vegetables salt turmeric powder cook it for 20 minutes after first whistle on medium flame use two glasses water.
- Heat oil in pan add whole spices roast for a minute
- Grind it in mixer open the cooker when it cool now put it on gas add grounded masala add more water for perfect consistency add tamarind pulp.
- For tadka heat a pan add oil put mustard seeds, red chilli,hing and curry leaves fry for a half minute
- Add this tadka in sambhar
- We eat this sambhar with rice you enjoy it with your own way
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