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Sambhar with homemade sambhar masala
Sambhar with homemade sambhar masala

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We hope you got benefit from reading it, now let’s go back to sambhar with homemade sambhar masala recipe. You can cook sambhar with homemade sambhar masala using 30 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sambhar with homemade sambhar masala:
  1. Prepare arhar daal
  2. Take For sambar masala:
  3. Get Methi seeds
  4. Prepare cumin seeds
  5. Take rice
  6. You need coriander seeds
  7. Get chana daal
  8. You need cloves
  9. You need Green cardamoms
  10. Provide Hing
  11. Get Ginger powder one fourth tsp
  12. Get Garlic powder one fourth tsp
  13. Use Coconut
  14. Get Curry leaves
  15. You need Dry red chilli
  16. Take oil for roasting all spices
  17. Take small brinjals
  18. Use lady' finger
  19. Provide potatoes
  20. Get beans
  21. Take onions three tomato one green chilli
  22. Provide tadka:
  23. Prepare mustard seeds
  24. Use curry leaves
  25. Get dried red chilli
  26. You need Hing
  27. Prepare Oil
  28. Get Salt
  29. Provide Turmeric powder
  30. Prepare Tamarind pulp
Steps to make Sambhar with homemade sambhar masala:
  1. First wash daal and soak for three hours
  2. Cut all vegetables heat a cooker add daal and vegetables salt turmeric powder cook it for 20 minutes after first whistle on medium flame use two glasses water.
  3. Heat oil in pan add whole spices roast for a minute
  4. Grind it in mixer open the cooker when it cool now put it on gas add grounded masala add more water for perfect consistency add tamarind pulp.
  5. For tadka heat a pan add oil put mustard seeds, red chilli,hing and curry leaves fry for a half minute
  6. Add this tadka in sambhar
  7. We eat this sambhar with rice you enjoy it with your own way

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