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You already realize that the body needs the heart to be healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Still, did you know that there are a number of foods that have been proven to help you improve the health of your heart? In the following paragraphs, you will discover which foods are beneficial for your heart.
Fish is basically the healthiest food you can include in your diet. You probably know this because you’ve likely been told to ensure that you consume fish at least two times a week. This is especially true for people who suffer from heart problems or are worrying that their hearts aren’t healthy. Be aware that fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Eat fish during at least two meals every week.
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We hope you got insight from reading it, now let’s go back to slow cooker pigs in a cornfield recipe. To cook slow cooker pigs in a cornfield you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Pigs in a Cornfield:
- You need 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
- Take 1/2 cup milk
- Get 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Prepare 3/4 tsp. dried leaf thyme
- Prepare 6 half ears of corn (from freezer section of store)
- Prepare 5 small potatoes, diced small
- You need 1 white onion, diced
- Provide 2 lbs. pork chops
- Take 8 slices bacon, sliced, cooked and drained
Steps to make Slow Cooker Pigs in a Cornfield:
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
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