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We hope you got insight from reading it, now let’s go back to south indian platter recipe. To cook south indian platter you need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make South Indian platter:
- Prepare For Uttapam
- Take 1 cup Readymade uttapam Batter
- You need 1 onion chopped
- Take 1 tomato chopped
- Get 1 tsp Chopped green chilli
- Use For potato sabji
- Provide 1 boiled potato
- Use 1 green chilli chopped
- Get 1 onion chopped in slices
- Take 1 tsp black mustard seeds
- Use 1 tsp cumin seeds
- Take 4-5 curry leaves
- Take Pinch turmeric powder
- Get To taste Salt
- Take 3 tbsp vegetable oil
Steps to make South Indian platter:
- For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
- Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
- This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
- For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
- Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
- Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
- For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
- I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
- For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍
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