This is how Andhra Chilli Chicken Curry can assist you in weight loss
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Before you jump to Andhra Chilli Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already are aware that you have to have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. However, are you aware that there are several foods that have been proven to help you improve the health of your heart? Keep on reading to find out which foods are great for your heart.
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There are plenty of foods that you can consume that are beneficial for your body. It’s true that everything mentioned in this article can help your body in many ways. They are particularly great, however, for promoting a healthy heart. Introduce these foods into your diet on a regular basis. Your heart is going to be much better if you do!
We hope you got insight from reading it, now let’s go back to andhra chilli chicken curry recipe. To cook andhra chilli chicken curry you need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Andhra Chilli Chicken Curry:
- Take For the Marination
- Take 500 grams chicken
- You need 1 tsp ghee or clarified butter
- Take 2 medium-sized onions chopped finely or paste
- Provide 1 tbsp lemon juice
- Get 1 tsp ginger garlic paste
- You need 1/4 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Get For Green paste:
- Provide 1/2 cup fresh coriander leaves or cilantro
- Prepare 2 green chilies
- You need For Tempering:
- Prepare 1 tbsp oil
- Provide 1 sprig curry leaves
- Take 1/4 tsp cumin / jeera
- Provide 2-3 green chilies slit
Instructions to make Andhra Chilli Chicken Curry:
- Wash and soak chicken in buttermilk overnight and refrigerate or if you are soaking in the day then it would be at least 4 hours. Drain off the buttermilk fully before marinating. Why do you have to soak the chicken? Just to tenderize the chicken. - Make a paste with the coriander leaves and green chilli, set aside till you use it for seasoning. - Mix all the ingredients for marinating and rub the marinade all over the chicken pieces. Set aside for 45 minutes to 1 hour
- Cook chicken in a pan or wok on a medium flame till tender and soft. If needed, you can sprinkle a little water (I let it cook in it's own juices). If the chicken oozes out excess then, evaporate by cooking on high. - Time for tempering once chicken is cooked. Heat a pan with oil, add cumin, and curry leaves and green chilies. Let the leaves turn crisp - Add the cooked chicken and ground coriander chilli paste and sauté.
- Mix well and fry for about 3 to 5 minutes on a medium flame, till you begin to reel under the aroma that wafts through the air. - This Andhra Chilli Chicken Curry can be served as a starter or as a main course with roti-leavened flat bread or even rice.
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